Vanilla Cupcake Protein Pancakes
Vanilla Cupcake Protein Pancakes
Ingredients
- 1⁄2 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix
- 2 scoops dymatize Elite XT (Rich Vanilla)
- 4 fl oz milk, fat-free
Directions
- Preheat greased skillet to medium.
- Measure flapjack mix and protein powder into bowl; mix together thoroughly.
- Add milk and mix until all dry ingredients are moist.
- Using a 1/4‑cup measuring cup per pancake, pour batter onto skillet.
- Cook until bubbles appear on pancakes.
- Flip pancakes and cook 1 – 2 minutes or until done.
- Serve immediately.
Optional: Top it off with a jelly donut protein peanut butter and a cookie butter Oreo cookie.
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