Vegan Pumpkin Pie Protein Pudding
Vegan Pumpkin Pie Protein Pudding
Ingredients
- 1 scoop Dymatize Complete Plant™ Protein Smooth Vanilla
- 1⁄2 cup pure pumpkin purée
- 1 medium frozen banana
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp maple syrup
- Optional toppings nuts, chopped dates or apples, whipped cream, shredded coconut, pumpkin pie spice
Directions
- Add all ingredients into a blender. Blend until thick and creamy.
- Transfer to a glass jar (or keep it in your OG blender cup).
- Top with desired toppings, grab a spoon and dig in.
Macros are calculated using base recipe without additional toppings or garnish.
