Pumpkin Protein Pancakes
Vanilla protein powder complements the pumpkin nicely, and the pumpkin spice birthday cake topping adds another awesome layer of flavor.
Pumpkin Protein Pancakes
Ingredients
- 1⁄2 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix
- 1⁄2 can pumpkin
- 2 scoops Dymatize Elite XT (Rich Vanilla)
- 4 fl oz milk, fat-free
Directions
- Preheat greased skillet to medium.
- Measure flapjack mix and protein powder into bowl; mix together thoroughly.
- Add milk and mix until all dry ingredients are moist.
- Using a 1/4‑cup measuring cup, pour pancake mixture onto skillet.
- Cook until bubbles appear on pancakes.
- Flip pancakes and cook 1 – 2 minutes or until done.
- Serve immediately.
Optional: Top with You Fresh Naturals Pumpkin Spice Birthday Cake Muscle Butter or Oreo Cadbury Chocolate Egg.
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