Protein French Toast Sticks with Chocolate Protein Dipping Sauce
Protein French Toast Sticks with Chocolate Protein Dipping Sauce
Ingredients
French Toast Sticks
- 6 Slices Bread of Choice, Sliced in Tirds
- 1⁄2 Cup Egg Whites
- 1⁄2 Tbsp. Vanilla Extract
- 1⁄4 Cup Almond Milk
- 45 g ISO100 Gourmet Vanilla protein powder
- 1⁄4 Tsp. Cinnamon
- Additional cinnamon & stevia for garnish, optional
Chocolate Protein Dipping Sauce
- 2 Tbsp. ISO100 Gourmet Chocolate 20-Serve Protein Powder
- 1 1⁄2 Tbsp. Unsweetened Cocoa Powder
- 3 1⁄2 Tbsp. Warm Water
- 1⁄4 Tsp. Coconut Oil, Melted
Directions
- Preheat oven to 350 degrees F.
- Whisk together egg whites, vanilla extract, almond milk, protein powder and cinnamon in a bowl.
- Coat each bread slice with egg mixture. If using, roll in cinnamon & stevia mixture.
- Place on parchment-lined baking sheet and bake for 9 minutes.
- Flip and bake for another 9 minutes.
- In the meantime, whisk all the dipping sauce ingredients together in a bowl until combined.
- Remove french toast sticks from the oven, dip and get to work!
