Peanut Butter Chocolate Protein Mug Cake
The sponginess of this mug cake is what I like best. The Death by Chocolate drizzle complements the mug cake’s texture and enhances its flavor to make this an irresistible breakfast dish.
Peanut Butter Chocolate Protein Mug Cake
Ingredients
- 1⁄4 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix
- 1 scoop Elite Whey Protein (Chocolate Peanut Butter)
- 2 1⁄2 fl oz milk, fat-free
Directions
- Measure flapjack mix and whey into bowl; mix together thoroughly.
- Add milk and mix until all dry ingredients are moist.
- Spray coffee mug with non-stick spray.
- Pour batter into mugs.
- Microwave mugs for 30 seconds at a time until cooked, approximately 1−1÷2 minutes.
- Serve immediately.
Optional: Top with You Fresh Naturals Death by Chocolate Muscle Frosting or serve with 1/2 Dymatize Elite Protein Bar, Peanut Butter.
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