Mint Chocolate Protein Donuts
Mint Chocolate Protein Donuts
Ingredients
Donuts
- 3⁄4 Cup Gluten-free Baking Flour
- 1⁄2 Cup Super Mass Gainer Rich Chocolate protein powder
- 5 Tbsp. Unsweetened Cocoa
- 5 Tbsp. Monk Fruit Sweetener
- 1⁄2 Tsp. Baking Powder
- 4 Egg Whites
- 1⁄2 Cup Nonfat Plain Greek Yogurt
- 1⁄4 Cup Water
Icing
- 1 Cup Monk Fruit Sweetener
- 3 Tbsp. Unsweetened Almond Milk
- 2 Tbsp. Coconut Oil
- 1⁄8 Tsp. Pure Peppermint Extract
- 1⁄8 Tsp. Spirulina for Color or Green Food Coloring
- 3 Tbsp. Mini Chocolate Chips
Directions
- Preheat oven to 350 degrees F.
- Whisk together (first 5) dry ingredients in a mixing bowl.
- Add wet ingredients and mix until well combined.
- Roll dough into ropes and form dough circles for a total of 6 donuts.
- Place on a greased baking sheet and bake for 20 – 25 minutes.
- While donuts cool on rack, combine icing ingredients. Dip the tops of the cooled donuts into the icing and sprinkle with chocolate chips.
