Double Chocolate Protein Mug Cake
Double Chocolate Protein Mug Cake
Ingredients
- 3 Tbsp. Almond Flour
- 1⁄3 Cup Unsweetened Almond Flour
- 1 Scoop ISO100 Gourmet Chocolate protein powder
- 1 Tbsp. Unsweetened Cocoa Powder
- 1⁄2 Tbsp. Coconut Oil. melted
- 1⁄4 Tsp. Baking Powder
- 1 Tbsp. Semisweet Chocolate Chips
- Garnishes: whipped cream, berries, melted nut butter, sprinkles
Directions
- Mix all ingredients together in a microwave-safe mug.
- Microwave for 40 seconds.
- Garnish with your toppings of choice & dig in.
