Dani Speegle’s Cocoa Pebbles Protein Ice Cream
Dani Speegle’s Cocoa Pebbles Protein Ice Cream
Ingredients
- 2 scoops Dymatize ISO100 Cocoa Pebbles protein powder
- 4 oz. oat milk
- 2 Tbsp dark chocolate chips
- 1½ cups Nonfat Greek yogurt
Directions
- Blend protein powder & milk together.
- Freeze for 1 hour.
- Blend frozen mixture again until fluffy.
- Add chocolate chips. Freeze for 10 more minutes.
- Enjoy!
