Choco Chickpea Clusters
Choco Chickpea Clusters
Ingredients
- 2 cans (15 oz.) chickpeas, in water
- 1 cup dark chocolate chips
- 2 scoops ISO100 Gourmet Chocolate
- Flaky sea salt
Directions
- Preheat oven to 350°F.
- Drain and rinse the chickpeas then spread flat on an oven pan lined with parchment paper.
- Bake for about 50 – 60 mins, tossing every 15 mins until chickpeas are dry.
- Remove the chickpeas from the oven and set them aside to cool.
- Microwave chocolate chips in 30-second increments, stirring in between, until fully melted.
- Stir the ISO100 into the melted chocolate until incorporated. Add the cooled chickpeas, stirring to completely coat them in chocolate.
- Use a spoon to transfer clusters of chocolate-coated chickpeas to a parchment-lined sheet pan. Sprinkle with sea salt, and repeat with the remaining chickpeas.
- Set aside to allow the chocolate to set. Store clusters in an airtight container in the refrigerator & enjoy when you need a boost of protein or post-workout treat.
