Banana Peanut Butter Protein Cakes
Recreate your childhood with this classic combination of banana and peanut butter.
Banana Peanut Butter Protein Cakes
Ingredients
- 2 scoops Elite XT (Banana Nut)
- 1⁄4 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix
- 6 fl oz Milk, fat-free
- 2 tbsp Powdered peanut butter
Directions
- Preheat greased skillet to medium.
- Measure flapjack mix and protein powder into bowl; mix together thoroughly.
- Add milk and peanut butter powder and mix until all dry ingredients are moist.
- Using a 1/4‑cup measuring cup, pour pancake mixture onto skillet.
- Cook until bubbles appear on pancakes.
- Flip pancakes and cook 1 – 2 minutes or until done.
- Serve immediately.
Optional: Layer on banana slices and top with Dymatize Elite Peanut Butter protein bar chunks or You Fresh Naturals Sugar Cookie Muscle Butter.
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